Bai luan ve Ocean Acidification and Its Threat to Marine Food Chains - 105 tu

The Ecological Impact of Ocean Acidification

As the ocean absorbs atmospheric carbon dioxide, chemical reactions reduce seawater pH and carbonate ion availability. This process, known as ocean acidification and its threat to marine food chains, directly impairs calcifying organisms like corals and shellfish. Because these species form the structural and nutritional foundation of the marine environment, their decline triggers a cascading collapse across aquatic food chains. This disruption endangers global fisheries, jeopardizing the primary protein source and economic stability for millions of people. Ultimately, the acidification of our oceans represents a critical threat to biological diversity and the human communities reliant on healthy marine ecosystems.

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